'Western Bay Beauty Treatment'

SCHRUNCHINS

A daily taste of Newfoundlandia


“Sir—Being a young man working in St. John’s, I have noticed the ugliness of many women in town. These women need an expert ‘Western Bay Beauty Treatment’, which is sure to do something to unclog those dusty pores, brighten up scraggley hair and improve townie faces. First, you need the hair washed and adorned with a perfumed concoction made from codfish and halibut oil. Second, you need a facial bath in salt water taken from Doctor’s Cove in Western Bay. Third, to unclog your pores you need a bath in perfumed urine from young cows. Fourth, to curl your hair, you need bones from the legs of young billy goats. This beauty treatment was passed down to me by my great grandmother and I am sure that all young ladies in St. John’s will be pleased now that I pass it on to them.”— Charles Edwin Slade, Western Bay, C.B., Nfld.

— Town Crier, September 1973.

Comments

Post a Comment

Popular posts from this blog

The story of Samantha Walsh

Image
Samantha Walsh, a 13-year-old, Grade 8 student from Fleur de Lys on the Baie Verte Peninsula, disappeared one Sunday evening when walking home from her Grandmother's house, and I traveled to the community to research her story. The following feature article was published in The Telegram in February 2000. ••• "Sam, who had stripped off her ski pants when she got to her grandmother’s house, didn’t bother to put them on for the three-minute walk to her house. She went home wearing her coat and hat and long johns covered by flannel pajama pants, pink with black and white lambs, bought the day before at Value Village. But Sam never made it home. 'Loves you, Mom,' were her last words to her mother." ••• Samantha’s story By Ryan Cleary, The Telegram FLEUR DE LYS — The voice is that of a child, rising with a soft and sweet delivery from a room of living hell. It’s a haunting sound, the words of  Salt Water Joys , sung by a very talented and pretty littl
Read more

Nov. 7th, Telegram letter to the editor

Making this a better place I applaud Ryan Cleary’s letter in the Oct. 31 Weekend Telegram (“Time to act, not talk”) touting teamwork as the key to forging a future for rural Newfoundland: it was eerily reflective of the premier’s front-page interview. It’s a prime example on how we all could, and should, put partisan politics and prejudices aside to perpetuate the one commonality that binds us — passion for the promise of this place. The power of that unified front is visible with the government’s prioritizing the H1N1 vaccination roll-outs this week, in light of the international crisis for Newfoundland and Labrador with changes proposed to the Northwest Atlantic Fisheries Organization (NAFO) convention, and the national crisis with Quebec and the Lower Churchill quagmire. The people of this place must come first and we personified that this week. Thus, there is hope for the future. Rise to the occasion Having said that, like the tide, we need to rise to the swell of occasion as well,
Read more

SEA-NL calls on federal Fisheries Minister to reverse decision to limit increase to 2021 northern shrimp quota

Image
  FOR IMMEDIATE RELEASE—Wednesday, May 26th, 2021 The Seaward Enterprises Association, Newfoundland Labrador (SEA-NL) calls on the federal Minister of Fisheries and Oceans to reverse her decision to limit the increase to the 2021 northern shrimp quota off southern Labrador and northeastern Newfoundland.   “DFO went outside its own rule book to limit the increase to this year’s quota, which will translate into the loss of more than 2,000 tonnes of shrimp to the province’s inshore fleet,” says Ryan Cleary, interim Executive Director of SEA-NL, a new association to represent the province’s more than 3,000 independent owner-operators. “Enterprise owners are being punished for their sacrifices and Mother Nature’s turnaround. SEA-NL calls on the minster to revisit her decision.” Cleary wrote federal Fisheries and Oceans Minister Bernadette Jordan Tuesday regarding her recent decision to institute a year-over-year limit of 15% to this year’s northern shrimp quota off southern Labrador and nor
Read more